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Alright, now warmth up your wok with about ½ cup of oil. Toss from the cinnamon, star anise, cloves, and cardamom and let them sizzle right until they begin smelling amazing. After that transpires, increase within the blended paste and turn up the warmth a little bit so it commences bubbling.Galangal is undoubtedly an ingredient used in South Eas